KinoenemasamuneBravo Limited 純米吟醸
赤兎馬
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Sake Rice : Yamadanishiki (Hyogo Prefecture)
Kake rice: Gohyakumangoku (Toyama Prefecture)
Polishing ratio : Koji 50%, Kake 58
Sake Degree : ±0
Acidity : 1.5
This sake is brewed using Yamadanishiki from Hyogo Prefecture for the koji rice and Gohyakumangoku from Toyama Prefecture for the kake rice,
It is a seasonal junmai ginjo-shu brewed in a pastiller before shipping.
It has a fruity aroma and a gentle sweetness.
Fresh and elegant.
It has a nice chili flavor!
✩4.5
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