ケイ・ナーガ
Miyakanbai, which I drank a lot last year. This SPRING TIME is my first time. Compared to the Miyakanme I have had in the past, it is quite sweet, and I feel as if I am drinking a dessert white wine. However, it also has a sourness, and the aftertaste is not so persistent. The aroma is so mellow that it makes me regret that I have hay fever (laugh). The label is also very spring-like and I like it.
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