ようこ
We are getting further and further away from our original goal of "Learning from the local sake of Shikoku! I'm getting further and further away from that goal every day. By far, the most accessible daily sake is from the Tohoku and Niigata regions. But it's good because it's good. Today, I bought a bottle of Echigo Zakura at my local Ozeki.
The aroma is subdued and the taste is elegant. I feel relieved when I taste something without any peculiarity. I wonder what is the decisive factor of this "peculiarity"?
As a novice sake drinker, I think it's important to get to know a variety of flavors first. And then, as the next step, maybe I should challenge myself with some maniac sake. That is to say, regardless of the brand name or place of origin, it is important to be particular.
In other words, I want to put aside my obsession and enjoy good sake every day, regardless of the brand or place of origin.
17% alcohol
Rice polishing ratio 50%.
Note: On the second day, the sweetness increases at once!
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