悠
Sake that was stored in a snow chamber.
It has a sour aroma like vinegar.
It has a smoky taste.
A strong bitterness comes later.
It has an alcohol feeling that hits the tongue.
It is very strong, but it goes in easily.
Production date: March 2021
Release date: March 26, 2021
Japanese>English
悠
▼ Postscript, April 27, 2021.
It is about one month after I sealed it up.
When I drank it after leaving it at room temperature, the sweetness came out and it changed to an angular feeling.
When I warmed it up, the sourness came to the nose, the sweetness was emphasized, and the bitterness disappeared.
Japanese>English