海獺Niwa no Uguisuあきあがり純米吟醸Yamaguchi ShuzojoFukuoka12/11/2023, 10:29:28 AM40海獺Rice used: Yamadanishiki Rice polishing ratio: 55 Yeast used: In-house yeast Sake meter: -2 Acidity: 1.6 Alcohol content: 15 Banana-like aroma, mild sweetness and umami, acidity lingers in the aftertasteJapanese>English