荒井 正史積善ヒマワリの花酵母純米吟醸原酒生酒Nishiiida ShuzotenNagano8/7/2021, 10:39:56 AM広島屋13荒井 正史Produced in April 2020. Aizan from Hyogo, 50% polished rice, 16 degrees. It is matured and has a strong acidity (acidity 1.7).Japanese>English
