荒井 正史積善ヒマワリの花酵母純米吟醸原酒生酒Nishiiida ShuzotenNagano2021-08-07T10:39:56.649Z広島屋13荒井 正史Produced in April 2020. Aizan from Hyogo, 50% polished rice, 16 degrees. It is matured and has a strong acidity (acidity 1.7).Japanese>English
