stst
This is the first type without a front label that I have seen in a long time. The amount of nigori had a visual impact, so I got one to try!
When I opened the bottle and poured it, the aroma was like that of lactic acid beverages such as calpis.
The taste is thick and the nigori flavor attacks directly!
It has a creamy sweetness that is almost sugary, but the spicy astringency that comes afterward tightens it up and makes it disappear gradually.
When served on the rocks, the sweetness becomes less pronounced, and the refreshing acidity in the background gives it a lactic acid drink-like flavor.
It is a good combination with the dark flavors of pork marinated in miso and sea urchin jellyfish that I happened to be eating!
It's rich, but it's a gentle taste that goes well with meals ✨.
It's starting to get a little hot this time of year. It's a great drink to enjoy on the rocks 😋.
Japanese>English