38号
Mitsui no Kotobuki Hiyaoroshi Autumn Jun-Gin Porcini
birthplace of gin
Rice polishing rate: 60%.
Alcohol content: 15%.
It's a very fall-like label...
Rich in aroma, mild in sweetness, moderate in acidity, slightly bitter, short in length...
The taste is refreshing, with a gentle acidity and a hint of ripeness, with a hint of bitterness and a sharp edge... The aromas and flavors are interestingly full and varied... delicious...
It's a fragrant drink, so it must have been made with autumnal ingredients in mind...
I wonder if this should be paired with porcini...
But I don't have any plans to stock up on them... so please don't use maitake mushrooms here. lol
Japanese>English