Kubota萬寿 自社酵母仕込 純米大吟醸
田原のすいか
Junmai Daiginjo brewed with 40% rice polishing ratio, 15% alcohol, and Asahi Shuzo yeast.
It has a light, dry, fruity taste.
It retains the flavor and taste typical of sake, but has a beautiful aftertaste.
Japanese>English