ももこ
Sake strength +1.0
Alcohol content 16%.
Acidity 1.4
Amino acidity 0.9
Yeast used: Kyokai 1801
Rice: Yamadanishiki produced in Banshu
Polishing ratio 39
This is one of the bottles we purchased at the Homare Sake Brewery during our trip to Kitakata.
The moment I put it in my mouth, I was amazed! Delicious! I love it! I was enraptured.
The sourness appeared just before I swallowed it, as if following the tropical sweetness that spread across my mouth, and the bitterness was far away and disappeared quickly.
It has a beautiful, calm and mature impression at the end of the bottle.
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