Kinoenemasamune純米吟醸 氷室瓶囲い 一度火入れ
赤兎馬
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Sake Rice : Koji rice Yamadanishiki (Hyogo)
Kake rice: Gohyakumangoku (Toyama Prefecture)
Rice Polishing Ratio : Koji:50% Kake:55
Sake Degree : ±0
Acidity : 1.5
Bottle heated and stored in a bottle
Koshi's standard position
Elegant and gorgeous aroma
Beautiful sweetness and acidity
Light and cool taste.
I compared the drinks but couldn't tell the difference! 😰
✩4.5
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