hirufsh
Niigata is known for its rice. When you put it in your mouth, the richness of the rice spreads softly. After that, the sweetness, sourness and ginjo aroma all come together. It is a delicious sake! It does not interfere with the taste of food. It does not interfere with the taste of the food, but I would like to have more of a ginjo aroma. It is served with dried fish from Hokkaido.
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