鯉する鴎
Following on from yesterday's Oibai MACHO... here's another low-polished one 😏.
This one is from a brewery in Saijo, Hiroshima... the Kamerei Shuzo🐢, which I've had my eye on for a while now: ‼️
Kamerei brews basically umakuchi type dry sake, which is more like the traditional sake... but this one has a sake degree of minus 18 ❗️
The brewing process is usually done in three stages, but this sake is brewed in five stages, and the sweetness is definitely concentrated 🤤.
But let's put the preamble aside... here we go! Open the bottle 🍶.
I poured it into a wine glass rather than a bottle and smelled it... oh my goodness, it has a delicious fruity aroma 🍎😋.
One sip and the gentle, fluffy taste of Junmai🌾 spreads across the palate...how to describe the umami, like eating rice🍚...it's delicious ✨!
The aftertaste has a pungent taste peculiar to Kamerei that makes the cup go further 🤣(probably almost imperceptible level).
It's just my personal opinion, but I prefer it to Shinshu Kamerei 🤔.
Day 2 report: 🗒️
A little bit more bitterness and more alcohol than the first day 🤔...
However, it is delicious with more umami ⤴️ 😋.
Japanese>English