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Kirei無濾過 五段仕込純米酒 八九純米生酒無濾過
alt 1alt 2
家飲み部
37
鯉する鴎
Following on from yesterday's Oibai MACHO... here's another low-polished one 😏. This one is from a brewery in Saijo, Hiroshima... the Kamerei Shuzo🐢, which I've had my eye on for a while now: ‼️ Kamerei brews basically umakuchi type dry sake, which is more like the traditional sake... but this one has a sake degree of minus 18 ❗️ The brewing process is usually done in three stages, but this sake is brewed in five stages, and the sweetness is definitely concentrated 🤤. But let's put the preamble aside... here we go! Open the bottle 🍶. I poured it into a wine glass rather than a bottle and smelled it... oh my goodness, it has a delicious fruity aroma 🍎😋. One sip and the gentle, fluffy taste of Junmai🌾 spreads across the palate...how to describe the umami, like eating rice🍚...it's delicious ✨! The aftertaste has a pungent taste peculiar to Kamerei that makes the cup go further 🤣(probably almost imperceptible level). It's just my personal opinion, but I prefer it to Shinshu Kamerei 🤔. Day 2 report: 🗒️ A little bit more bitterness and more alcohol than the first day 🤔... However, it is delicious with more umami ⤴️ 😋.
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