ましらのやまさん
Junmai Daiginjo-shu Roujohaari Momohana
(rojo haana ari toka) ⭐️⭐️⭐️
100% Hyogo-Kitanishiki, Yeast: Ogawa No. 10
Polishing ratio 50%, ALC 15.5 degrees
Room temperature: The ginjo aroma is not very strong. It is perceived as mildly sweet, but it is a smooth, slightly dry sake 😄.
Cold sake: Not so much sweetness, but a little sourness and bitterness in a mellow and slightly dry sake 😃.
The image of Junmai Daiginjo-shu...subtle aroma, fruity taste was not so much felt. It may be a characteristic of the combination of sake rice and yeast 🧐.
Fujisawa Bic Camera: 20230612 purchased & 0613 opened
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