みきっきA cool, refreshing, food-friendly sake.
A limited summer edition of "Ugo no tsuki" with a sharp taste.
The rice used is Yamadanishiki (Koji rice) and Hachitanishiki (Kake rice), and Association No. 9 yeast is used.
It is a summer sake brewed by the Aihara Shuzo brewery using the same handmade, low-temperature fermentation process used for daiginjos.
As the cool name "Ryoufu" suggests, this junmai ginjo-shu can be drunk refreshingly in midsummer.
It has an elegant aroma like white grapes, which is only possible with No. 9 yeast,
The clear and well-balanced taste makes it a perfect match for a meal.
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