Shinkame純米 spring light
ゲン
Did it come a little closer to this flavor as a Kamikame? It is hard to imagine that this will mature and become Shinkame Junmai.
It is so fresh and raw from Shinkame.
It is more umami, spicy and bitter than sweet and spicy.
It is an old-fashioned sake.
It accepts all kinds of dishes. This is good.
Unique to Shinkame, A
Japanese>English