YSTJ
Sharaku Junmai Ginjo Tojo Yamadanishiki.
The best quality Yamadanishiki is grown in the special A district of Hyogo prefecture, and we tried to compare the Junmai Ginjo brewed with Yamadanishiki grown in Tojo district of Kato-shi and Yoshikawa-cho of Miki-city!
We started with the Tojo Yamadanishiki.
The slightly yellowish color and gorgeous aroma, reminiscent of banana, peach, and muscat, heightened our expectations.
In the mouth, it is smooth to the touch, with a fruity, gorgeous sweetness that fills the mouth!
The umami, beautiful acidity, and bitterness in the aftertaste are well accented and crisp. Overall, it is a very well-balanced sake.
We tried it hot, but the gorgeousness faded, so it is a sake that is best served cold.
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