hachi
The aroma is quite subdued.
The taste is light, with just a hint of rice flavor and a slight bitterness.
There is almost no lingering aftertaste, and it disappears quickly like water.
As a sake on its own, it's a little lacking in flavor, but since it's not peculiar, it was easy to pair with meals😃.
Thanks for the treat!
Sake rice: Good rice for sake brewing
Rice polishing ratio: 60%.
Alcohol content: over 14 degrees and under 15 degrees
Sake meter: +4 (*)
This is a reference value on the web as it is not on the label.
Sake cup used: Adelia Ajiya Glass
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