うぴょん（豊盃こそ至高）
Ingredient rice: Hwasoi
Alcohol content 16%.
Polishing ratio 50%.
Sake meter degree -1
Acidity 1.6
I love Tasake, and I love Hyakushoku and Hana Mochi! This is the autumn version of Junmai Ginjo! Let's get to it!
The aroma is full of juicy sweetness and freshness of Japanese pear! The pure, apple-like fruity sweetness and acidity from the sweet brewing water as always, and the alcohol and angularity have been removed, making it more autumnal and easier to drink! While maintaining the sweet flavor and juiciness that only Hwasoie can offer, the autumnal, well-cornered taste of this sake can only be described as Tasyu, as one would expect from a rice wine. The sweet flavor of Hwaso produces a lingering autumnal aftertaste. The bitterness is so pleasant that it almost makes you feel as if you are in a low place. It was so pleasant that I drank it down like a low alcohol. By the time I finish writing this, it will be gone, and I'm dreading the day when it will be gone. I look forward to next year. Thank you for the food and drink tonight!
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