鯉する鴎
Friday's regular bottle opening: ❣️
So, it's my first drink.
When I open the bottle, the fruit-like ginjo aroma is clear 😁.
When I took a sip... the slightly sweet, watery and smooth mouthfeel is light, but the umami spreads slowly and disappears slowly...it's that kind of sake 👍.
There is no sharpness at all, it is a smooth and silky sake that can only be made by jun-dai 👍.
It can be used as a food sake, but I would say... it is better as a stand-alone sake.
When I drank it cold, I thought it would be better as a stand-alone sake, but as it got closer to room temperature, it became more like a food sake 🤩.
The change in flavor with the change in temperature is one of the charms of sake👍
Japanese>English