はな
Apparently it goes well with the cheese flavor of Umaibo (from the liquor store).
Indeed, the sweetness of the cheese and the sweetness of the sake were linked and tasty at first, but as I drank it, the cheese became tasteless.
It has a refreshing, slightly effervescent, low-alcohol (13%) taste, so it has an elegant feel like a white wine.
The moderate sweetness may be perfect for an aperitif!
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