南十字輝
6/10
This is Gazanryu, which uses 100% Yamada-Nishiki.
This is the back side because it is Yamada-Nishiki.
Recently, there is also a super-backside, so Masanryu is getting more and more difficult to make.
It is "Ura" in name, but in taste, it is very much "Omote".
It is fruity, gorgeous, and has an alcohol content of 14%, making it a very recent-looking sake.
I heard that the "Super Uraku" is moving in the opposite direction, back to the standard, and I'd like to compare the two.
Let's have a Gazan Ryukai.
Japanese>English