eda-p
Shigemasu Gin no Sato Junmai Daiginjo 50
Rice Polishing Ratio: 50
Rice used: 100% Gin no Sato
Yamada Nishiki x Saikai 222 (Yamada Nishiki type)
Sake Meter: +2
Acidity: 1.5
Yeast used: No.9 series
The rice is not as assertive as Yamadanishiki.
The aroma doesn't get in the way too much, and the sake is as beautiful as the label says.
It's a daiginjo, but the contours don't lose their shape even when heated.
I spent more than usual for New Year's sake.
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