Hyakujuro大辛口純米酒 赤面
DELTA
When heated up, the aroma was sweet and sour and gentle, like a baked apple, but in the mouth it had a full-bodied flavor with a slight alcohol kick, and I felt that it was a food sake that would not be overpowered by salty dishes.
Serve with simmered ganmodoki and grilled chicken hearts.
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