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SakenowaRecord your sake experiences and discover your favorites
Gassan特別純米
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Drinking record (scale 0-3) Location Shimane Prefecture Rice type Gohyakumangoku Type of Sake Junmai Ginjo Rice Polishing 60 Alcohol content 15°. Sake Mother Unknown Rating Tasting glass (Aroma) +1 Yeastiness (Appearance) Clear (Taste) Clear Body 2 Acidity 1 Sweetness 1 Spiciness 1-2 Lingering Bitterness Impression Normal Although it is introduced as "umami", it is slightly spicy with a touch of alcohol. I don't know if it fits, but it has a classic feel. It seems to be made with soft water with a hardness of 0.3. It is not suitable for drinking by itself. It becomes very easy to drink with some strong food. The aroma of rice and koji leaves a beautiful aftertaste, perhaps because you don't care about the alcohol.
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