ましらのやまさん
Junmai Ginjo 100% Celebration from Kyoto
⭐️⭐️⭐️⭐️
Rice polishing ratio 55%, ALC 15 degrees
Yeast: Association 901
Nihonbashi Tasting Walk 2024-27th kind
It seems a little peculiar, but that's probably because I first drank a Junmai Daiginjo with 35% Yamadanishiki polished rice from Ikegumo😅.
But I could tell it was a sharp sake 🥰.
Nihonbashi Mugishu An: 20240413
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