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Ikekumo純米吟醸純米吟醸
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ましらのやまさん
Junmai Ginjo 100% Celebration from Kyoto ⭐️⭐️⭐️⭐️ Rice polishing ratio 55%, ALC 15 degrees Yeast: Association 901 Nihonbashi Tasting Walk 2024-27th kind It seems a little peculiar, but that's probably because I first drank a Junmai Daiginjo with 35% Yamadanishiki polished rice from Ikegumo😅. But I could tell it was a sharp sake 🥰. Nihonbashi Mugishu An: 20240413
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