デビル
Akishika Nose Junmai-shu (unfiltered)
Sake Brewer] Akishika Shuzo (Nose Town, Toyono-gun, Osaka Prefecture)
Type of sake] Junmai-shu (unfiltered)
Rice used: 100% rice suitable for sake brewing
Rice polishing ratio] 75
Alcohol content】14%.
Sake Cup】Glass
Aroma】+1.5（Narazuke、cooked rice、dried grass、walnut、lactic acid)
Appearance] Slightly yellowish crystal
[Taste] [Mouthfeel
Body: 2.0
Acidity: 2.5 (lactic acid type + slight malic acid)
Sweetness: 1.0
Umami: 2.0
Bitterness: 1.5
Lingering: Umami and acidity linger slowly, fading out with a light astringency
Impression] Classical umami dry taste.
The aroma is completely umami, with hints of Nara pickles and steamed rice. The taste is designed to be super dry with low sugar content and lactic acidity.
It has the graininess and umami of 75% polished rice and the thickness of unfiltered rice, while the alcohol level of 14 degrees makes it hard to get tired of drinking.
Although we have not tried it yet, it seems that its flavor will be enhanced if it is served at room temperature or lukewarm.
Pairing] Grilled fish, simmered root vegetables, miso dengaku, etc.
Repeat Score】1.5
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