ハム
A souvenir from a friend's trip to Gifu.
Thankfully we got it 🍶✨.
This sake, made with Abellia flower yeast, has a gorgeous floral aroma.
The fruity aroma of muscat, white peach, and lychee is softly spread with a sweetness like honey from flowers.
In the mouth, soft sweetness and elegant acidity are in harmony.
The palate is full of the rich umami of 100% Yamada-Nishiki, while the finish is crisp and clean,
The aftertaste is crisp and clean, and the overall finish is very well balanced.
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