タロウ
I was trying to buy wine and it was recommended to me. Rumored liquor.
Transparent.
The aroma is calm but clean. Is there boxwood, banana, and koji? Maybe not. Anyway, it is a pleasant and beautiful aroma.
It is only served chilled.
Naturally, it has a strong acidity. Not acetic acid bacteria, but lactobacillus acidity. However, it also has a more robust flavor as a sake than previously reported.
Although the acidity is in the foreground, there are also nuances of sweetness and umami, and it's just plain delicious. It's not what you would expect from a sake that can be heated up, but if you want a light summer sake, it's a pretty good balance.
It's delicious!
If you're looking for a regular sweet-umami type sake, this is the one for you. According to the liquor store, it is also good with tonic. It sure looks delicious.
I think there will be more and more of this type of drink in the future. This is good!
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