まるわ
Thank you for another year of hard work. On a quiet New Year's Eve, we drink Meikyojosui's new sake.
Flying Osechi and Spanish mackerel are good with soft, refreshingly spicy new sake warmed up.
I watch the evening news and reflect on the past year. I'm sure I won't be able to see the result of Kohaku or the coming year because I'll probably fall asleep.
This is the Japanese winter.
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