タロウ
Almost transparent.
The aroma is strong, but it is not a ginjo aroma. It has a koji-like, white flower, and citrus-like aroma.
It is sweet. There is a strong sweetness, a slight sourness, and a bitter aftertaste. This is difficult.
It's a draft sake, but I heated it up.
Oh, isn't it better this way? If you warm it a little higher, the acidity increases and the balance becomes more drinkable. The sweetness is a bit muted, and the generous volume can be tasted.
This is a good warmed sake.
If it is heated, it would go well with potato salad.
I have a bad image of blue bottles because of their deterioration, but I don't know. I didn't feel that at all with this one.
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