ひな祭り
Sawaya-Matsumoto Shoriyaki Yamadanishiki
This fizziness, with a refreshing taste and good acidity.
First impressions felt more like a sparkling wine!
I think this would be a great companion to a Western meal, such as a meat dish, to reset the palate 💡.
If it's Japanese food, I'd like to pair it with white fish tempura ✨
It's a great way to expand the range of sake as a food sipper 😄.
Japanese>English