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Ubusuna2022 山田錦生酒
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58
森康央
I thought this was the first time I had ever received a birthplace, but I found a description in my own records that I drank it last year. I guess I'm a little beat😰. Immediately after opening the cold bottle, the water is a bit strongly carbonated and you can't taste much. However, as you drink it, the rounded sweetness and gloss spread in your mouth and stay there for a while 😋. What is this sweetness? Hmmm? It is hard to find an answer, but it somehow feels like apple nectar 😁 While immersed in that sweetness, the astringent taste gradually emerged later 😎. I prefer to drink it with a kin because the sweetness becomes more pronounced as the temperature settles down: ☺️ By the second day, the carbonation settled down and the sweet astringency jumped in. The sweetness is not strong, but powerful 😚.
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