ゆー
Light cool sweetness and beautiful thin lees with full flavor and acidity. Aroma: Garakudai's typical aroma of floating rhamnets.
The acidity stands thinly behind the umami of the rice that spreads from a little sweetness to volume slowly like entrance water.
It spreads with the first sip and passes slowly into the nose.
The lingering aftertaste is not long, and is slightly dry.
There is a little roughness on the tongue.
The amount of lees and umami is minimal and beautiful. It is beautiful with a minimum amount of lees and umami.
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