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Second Sushi Restaurant Drinking: Uguisu in the Garden
If you think there is no "Ori", it's not "Ori" but "Okara".
Light and dry like water!
I didn't know Yamada Nishiki could be used to make such a light dry wine!
When the temperature is raised and the umami finally comes out...
It goes well with grilled Spanish mackerel.
At Midori Sushi
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