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Hatomasamuneりんご酸酵母仕込み純米生酒
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pondock
🍶🍶🍶🍶 This is the second in the Aomori series. I've always wanted to try Hato Masamune, and it's brewed with apple acid yeast! I bought a bottle of it because it was fairly inexpensive. The unique sourness is probably due to the apple yeast, and it is delicious. The apple aroma spreads even more when it is heated. I think it goes well with Aomori's specialty, Nakayoshi, if you warm it up.
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