flos_lingua_est
The only abe I've been drinking lately has been the "abe" series, but it's been a while since I've had a field-specific series. I checked and the last time I drank this series was 2018!
According to the manager, the field specific series itself has a classic sake quality compared to the Abe series, and among them, Noda is made quite dry. It is made with no added yeast, but this season it has a caproic acid-like aroma of muscat and flowers, and it is possible that the yeast from another sake may have gotten mixed in.
The aroma is definitely not Abé-like, but it is a very elegant aroma, and I think it can be enjoyed by all types of people. It has a moderate strength of capsule aroma, and it even makes me nostalgic for the kind of sake I used to like when I first started drinking sake.
It is very beautiful with a sweet flavor that is free of impurities. When the acidity is cut off by the sweetness, the bitterness comes out and disappears.
Personally, I like it when it is well chilled because it tastes better when the capsule character is weak. When I drink it, I pour a little and put the bottle in the refrigerator.
Japanese>English