Ken
Tazake Junmai Ginjo Yamahai
The aroma is fruity with a refreshing acidity.
When you drink it, you can feel the sweetness with a sense of maturity rather than sourness.
I had an image that Yamahai was sour, but it's not at all 😆.
There is a slight bitterness afterwards.
It is well-balanced and easy to drink without making you feel like it's 16 degrees Celsius 🥰.
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