うぴょん（豊盃こそ至高）
20% Yamadanishiki rice
80% sake brewing rice (Gohyakumangoku)
Rice polishing ratio: 50
Alcohol content: 13%.
Kamonishiki is a different type of sweet-tasting sake from Kangiku. I like this one! This time, it is a new unpasteurized sake! How will it turn out? Here we go!
The aroma is subdued, but fresh and crisp with a hint of Japanese pear, and the mouthfeel is a bit viscous with a gassy feel for a Kamo Nishiki. Despite the fresh aroma, the fruity sweetness, tartness, and bitterness of a mature but fruity mandarin orange are fused together and harmonized with the unique umami of Gohyakumangoku. This sake is like a parade of umami, but despite its rich flavor, it is very light and a little dry to drink. I am amazed that Kamo Nishiki is able to brew this divine salted plumage as if it were a matter of course. I love Kamonishiki! Thank you again for the food tonight!
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