あや
Drinking at home 93rd bottle in 2024
Year of production: August 2024
Rice: 80% Kinmon-Nishiki from Nagano Prefecture, 20% Yamadanishiki from Hyogo Prefecture
Polishing ratio 60
From the etiquettes
This sake is made from pure rice and is bottled fresh to take advantage of its mellow and matured flavor after passing through the summer. It is a gorgeous and full Junmai Ginjo, chilled and grated.
Japanese>English