dama
More umami than matured type
Rice polishing ratio 91%, Rice used: Nagano rice, Rice malted rice
Alcohol 15%, Sake degree +2.0, Acidity 2.2
Mellow and dry
Production month: 23,March Shipment month: 23,November
The first bottle purchased for trial
Fresh acidity and lactic acidity, firm rice flavor, light amber color.
It goes well with hard cheeses like Parmigiano when cold, yakitori liver (sauce), miso flavored nabe, cucumber in tamari, and other solid tasting dishes.
Warm it up with a hot sake to remove the acidity and give it a refreshing taste.
This was my first low-milled sake and it was delicious with a robust flavor.
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