ハム
It's a muddy sake with a tangy, bubbly, fizzy taste, and it's unpasteurized.
I checked and found that Miyamanishiki, the prefecture's representative sake rice grown under contract with a farmer in Matsumoto City, was polished to a 60% rice polishing ratio.
It is full of Miyamanishiki's characteristic light flavor and smooth, sweet taste, and while it is delicious on its own, it is also very satisfying when served with delicious food.
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