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Alcohol content: 15
Kame-no-o: 80%, unknown rice: 20%.
Polishing ratio: 50
It was given to me by one of my seniors at work.
The aroma is pear-like.
On the palate, sweet-sourness and a slight gassiness are noticeable, with a slight mineral-derived bitterness coming from the back.
It has a clean aftertaste, which may make it suitable for a mid-meal drink among kafuda sake.
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