ねむち
Mie Pref. Iga City. Wakabisu Brewery Co.
Wakabisu Junmai Ginjo Kami-no-ho Nama-no-Hara Sake
The camouflage pattern-like label attracted me, so I bought it at Yamacho Sake Brewery.
I had it cold.
When poured into a glass, countless fine bubbles adhered to the sides.
The color is a pale yellowish hue.
The top aroma is sweet, reminiscent of ripe fruit.
The mouthfeel is a bit gaseous.
The palate initially has a rich, ripe fruit-like flavor with a strong presence and a core of umami. The sweetness is added to the umami with a pleasant gassy feeling, and the fruity sweetness spreads.
The aftertaste is bitter bitter from the sweet and umami richness.
There is a bit of a sharp taste at the end.
Ingredients: Rice (from Mie Prefecture), rice malt (from Mie Prefecture)
Rice used: 100% Kami no Ho
Rice polishing ratio:60
Alcohol content: 16
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