じゅんさん
When you order a rich whale yukke, please match it with a dry sake.
I asked for a dry Junmai Hana-gokoro. It is from the Tomono Shuzo brewery in Beaumichel.
It is dry with a great mouthfeel, yet it has a nice sharpness to it. This is good!
It went perfectly with the whale yukke, which has a bit of a gibier feel to it!
Rice type: Hitogokochi (Nagano)
Rice Polishing Ratio: Koji Rice 60%, Kake Rice 65
Yeast : Ogawa yeast + Association No.701
Alcoholic Beverage : 15
Sake meter degree : +5~8
Acidity: 1.2~1.3
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