すず秀パパ
I gave some Ippomi to my father-in-law on Father's Day, and even though it was a gift, he enjoyed it with me.
Ippomi is the sake that made me fall in love with sake, and it is the sake that I first learned about when I was transferred to Fukushima Prefecture to help with reconstruction after the earthquake. I remember being impressed by the attitude of Mr. Kensei Yanai, who brews Ippomi and takes pride in his hometown.
The sake is made from 100% Miyamanishiki, the best rice for sake brewing, from Ozawa Farm in Furudono-machi, Fukushima Prefecture, polished to 40%, and is Junmai Daiginjo Genshu without water.
The label was beautiful and the box was stylish, but I forgot to take a picture💦.
This time, Ippomi Urabayagi is a summer sake with a low alcohol content of 14% and an aroma like green leaves that makes you feel early summer! The sake has a refreshing taste with less sweetness, which is due to the slight bitterness, and the flavor is enhanced when paired with food. I think it would be a great match with tuna!
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