Mitsuko
Soft aroma. Very light amber color. The strong taste of rice that overturns these characteristics.
I'm going to enjoy pairing it with three kinds of chocolate: pistachio, dark milk, and caramelized. The recommendation is dark milk.
×x Pistachio -> Just tastes like each other. Not bad though.
×Dark milk → The chocolate itself has a nutty flavor, and when it's paired with alcohol, it seems to soar.
×Caramelized chocolate with a crunchy caramel texture and a buttery flavor. The flavor is washed away by the alcohol and only the crunchy caramel remains in your mouth.
After all, Velvet x dark milk was the best.
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