しんじょう
It's a mildly sweet and dry muddy mousse with a very rich and tasty flavor (,,>ლ<,,,)
Personally, I'm a gem of perfection.
The slight acidity and sharpness of the drink, and the satisfaction of the perfect degree of turbidity invites you to have another drink, and the sharpness of the drink makes it a permanent organ that you will not get tired of drinking.
It smells so good that I can't quite make up my mind to put it back in the fridge after I finish it.
That's a dangerous 19 degrees.
The wrong pace would be disastrous.
It's a winter product, but I think summer is the best time to drink it because it's refreshing even in summer, but in winter it's fluffy when it's warmed up.
In the winter, a sweet nigori is good, but (๑´´´´´๑) handsome.
Japanese>English