やす
A simple Junmai sake from our beloved Banshu Issen.
I wanted to drink it professionally heated.
I was asked what temperature range I wanted, and the waiter recommended 50 degrees.
The entrance has a sweet aroma like elegant cotton candy that can be felt at room temperature or when chilled. The aroma is not changed at all when it is heated up, which makes it very reliable.
In the mouth, the sweetness felt at the entrance moves backward, and the thick acidity, which feels a bit dry, carries the warm, gentle sweetness and makes you feel warm and relaxed. Delicious 🍶.
It can be slowly warmed up or cooled down if you raise the temperature enough ✨.
I had it served in a tin cup, but I felt like the umami was a bit offset, so maybe this combination of sake cup and tin is not a good match when heated.
Japanese>English