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SakenowaRecord your sake experiences and discover your favorites
Okunoto no shiragikux 風の森コラボレーション純米大吟醸生酒無濾過
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Kuri (和酒バー庫裏 銀座店)
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じゅんさん
The fourth and final dry drink comparison is one of Noto's joint brewing support projects. Delicious! While the original version is "soft water and fire-brewed," the collaborative version is "ultra-hard water and raw sake" used by Kaze no Mori's Aburinaga Sake Brewery. Both sakes are made with Yamadanishiki that escaped the disaster. It's a collaboration, isn't it? Rice used: Yamadanishiki Polishing ratio 50%. Alcohol 16%.
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